Wide selection of local, fresh ingredients cooked with incredible combinations
The breakfast buffet at Palladium Hotel never fails to pair the abundance of tastes with that of delicious aromas! Get ready to savor high quality delicacies that include a variety of freshly baked breads, buns, the traditional Mykonian rusks named ‘paximadia’, various sweet and savory pastries, the traditional almond cookies named ‘amigdalota’ accompanied with fine fresh fruit, freshly squeezed juices, fruit salads and seasonal vegetables, as well as tea, herbal drinks and exquisite coffee varieties.
Dairy products include local milk to accompany elaborate cereals, exquisite domestic and local cheeses, such as Mykonian ‘kopanisti’ (soft white) and ‘xinotiri (hard white), as well as, fine quality Greek yogurt and butter. You will also enjoy a wide selection of quality cold cuts and the local ‘louza’ traditional pork sausage.
Indulge in thyme honey, tahini, halva, homemade marmalades and jams, nuts, dried fruits, sundried tomatoes, and, of course, rice puddings, traditional sweet syrup pies, all kinds of homemade cookies, donuts and spoon sweets from our extensive sweet buffet.
Our omelet station serves eggs in many forms, as well as, savory and sweet pancakes according to your preferences. For those of you in favour of hot dishes, do try the various Greek recipes such as ‘spetzofai’, green beans, okra, peas and delicious local beans.
On behalf of everyone at the hotel, we truly anticipate you enjoy our marvelous breakfast feasts every day of your stay and hope that they will be part of your memorable moments at Palladium Hotel!